Local cuisine to taste in karnataka priya srivastava nov 17 2023

The state of karnataka has a rich cooking tradition

Karadantu is a specialty of the gokak region

This is a sweet flatbread filled with a mixture of flour and coconut

Ragi mudde is made by cooking ragi flour with water to form a thick doughlike consistency

Neer dosa neer dosa means water dosa

There is a rice dish made with lemon and curry

Koli saaru is a spicy chicken curry thats popular in the region

The sweet is made from gram flour ghee and sugar