How to make kashmiri kahwa tea and its benefits

Kashmiri kahwa tea is a hot beverage made with green tea leaves and nuts that keeps the body warm during the winter season

2 cups of water kashmiri kahwa leaves cinnamon stick clove green cardamom sugar and chopped almonds are required

Water can be added to a saucepan and brought to a boil

I stock cloves cinnamon sugar saffron and cardamoms

Let the mixture boil and then add tea leaves

The tea should be steeped for a few minutes

Pour the tea into cups and top it with almonds

It is known to help with digestion and improve issues like inflammation and constipation